Thato Mangezi

Mangezi is at the International Hotel School in Sandton and currently doing the 1-year Culinary Arts Program at the school. "I chose the I.H.S for it's high education standards and the school is internationally recognised;" he said.

Mangezi's career choice was based on his love for travelling and the ability to work well with his hands. "My sister inspired me because she studied hospitality and I thought it was fun," he adds. He feels the industry has many opportunities. "I love travelling, which is the main reason why I chose this industry".  Due to his love for travelling, he plans on staying overseas for a few years. "I want to learn about different cultures and their food," he says, "I would like to open my own restaurant once I come back."

"I love the hospitality industry and I think I could do anything in this industry," said Mangezi.

Mangezi is a finalist in the Sunday Times Food Awards. "Sunday Times approached my school. We had to submit a 3-course menu and my partner and I were selected as finalists," Mangezi says. The finals took place on 5 October 2010 at the University of Johannesburg. Finalists were given a 'mystery basket' with ingredients to be used. "The basket contained leg of lamb, lamb kidneys, asparagus, strawberries, rhubarb and some small extra ingredients. We had to create a 3-course menu and prepare the meals using the ingredients from the baskets," said Mangezi. Finalists will be judged on colour, presentation and taste. Winners will be announced on 6 October 2010 at the awards evening at the University of Johannesburg.